Healthy and safe seafood for everybody?!
Jutta Dierkes and Amund M氓ge will present and discuss advantages and challenges of dietary intake of seafood. They will present the evidence for nutrients and health effects of seafood, and also discuss the environmental toxicants found in fish and seafood. Norway has an efficient monitoring system of seafood that will be presented.
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About the event (held in English)
Healthy and safe seafood for everybody?!
This discussion is dedicated to seafood. Jutta Dierkes and Amund M氓ge will present and discuss advantages and challenges of dietary intake of seafood. They will present the evidence for nutrients from seafood and the health effects of seafood, but also discuss the environmental toxicants which are found in fish and other seafoods. Norway has an efficient monitoring system of seafood that will be presented.
- , Professor of clinical nutrition, 幸运飞艇计划:听The importance of fish for nutriton status and health
- , Research Head at IMR and adjunct professor at 幸运飞艇计划:听Safety through monitoring; the work for safe seafood at IMR 听
The event is free and open for all!
- When: Wednesday 09.04.2025 -听19.00鈥�20.00
- Where:听Statsraaden Bar & Reception, Bradbenken 2
翱谤驳补苍颈蝉别谤蝉:听Ocean Science Bar听is a collaboration between Statsraad Lehmkuhl, the University of Bergen, the Institute of Marine Research, NORCE, and the Nansen Center. At the Statsraaden Bar & Reception you are welcome to enjoy highlights from marine research and ocean related issues in informal and relaxing surroundings.
This event is one of many events in Bergen during the听.
An overview of events organised by University of Bergen is found听here.听
